French Adventures New Year in Paris
NEW YEAR DINNER CRUISES IN PARIS
Please find below a good selection of dinner cruises in Paris on New year's eve. On all these boats wine and Champagne included, cruise and dinner, and party on board , the best way to see the fireworks from the Eiffel tower at midnight !
BARGE CRUISE NEW YEAR' EVE DINNER
huge glass windows offer a dramatic view and its wooded decoration creates an intimate and romantic atmosphere.
This boat is divided into 2 parts with a bar.
Special Menu For New Year’s Eve:
Aperitive with 8 pieces appetizers per person:
Pains surprises, minis cassolettes, minis brochettes, canapés assortis, rouelles aux œufs de saumon, Champagne et Whisky, coca cola, jus d’orange, sodas, perrier.
Menu Special December 31st 2008 - New Year's Eve
Tatin de pommes au foie gras de canard maison et pousses d’épinard
Brochette de Saint Jacques et gambas sur lit de cèpes
Croustillant de Filet de bœuf gratin de charlottes et ses légumes croquants
Assiette fermière
Croquant aux pommes poêlées, mousse vanille, glace au caramel salé
Beverages: Vin blanc, Vin rouge, Champagne, 1 bottle for 2, mineral water et coffee
Your evening begins at 8.30 PM with a warm welcome, then you will have dinner cruise on the Seine River and then you will have a party till 2 AM.
370€ per person
PRESTIGIOUS PADDLE BOAT
Spacious, comfortable, original, this is the biggest paddle boat on the Seine. You will get away from it all thanks to the decoration.
It has a huge mezzanine as well as a perfect dance floor for the party.
400 € per person
Menu on these 2 boats
Kir royal accompagné de ses amuses bouches (Appetizers)
Foie gras de canard au Sauternes et sa confiture de figues
(Duck Foie gras and its jam of figs)
Demi langouste thermidor (Lobster)
Mignon de veau, saveurs légères au jus de Truffes
(Veal and juice of truffles)
La sélection de notre Maître Fromager
et son arlequin de salades aux noix (selection of cheese)
Dessert and a cup of Champagne
Assiette gourmande : opéra (chocolate and coffee), macaron pistache, fondant au chocolat, sur coulis de mangue.
Boissons
1/2 bottle of wine per person
Bordeaux rouge : Kressman Graves Grande réserve 2004
Bordeaux blanc : Kressman Graves Grande réserve 2004
Mineral water
Coffee, tea, infusion
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PROGRAM
- Boarding at 9 pm
- Dinner cruise from 9.30 to 12 pm. (tables of 6-8 people)
- Dancing party up to 4 am with a disc-jockey
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LUXURIOUS YACHT - intimate and luxurious
The yachts combine modernism and charm. The large lounge, soundproofing and air conditioning, no-smoking area, precious wood and copper, sailors uniform and palace service, outside decks et covered beach. The gastronomic menu is signed by Jean Pierre Vigato.
You will feel in another time. Enjoy this unforgettable dinner cruise on the Seine River in a unique setting.
Boarding starts at 8.00 pm. Depature at 9.15 pm. 2am End of the evening.
rate per person is 645 Euros, with champagne as much as you want.
Live Jazz Orchestra & Eiffel Tower at Midnight
Tasting Menu
NEW YEAR’S 2009
GOURMET MENU
Pastimes
Amuses Bouches & Pièces Apéritives
Foie Gras in a Cocoa Straw, Tiny Bean Salad, Green Peas and Valencia Almonds
Marinated Prawns on a Sea Urchin Coral Cream, Avruga and Caramelized Vegetables
Filet Mignon of Veal, Viennoise of Cepes Mushrooms, Potato Mousseline
and an Alba Truffle Emulsion
Seasonal Cheeses & Miniature Raisin Rolls
Frozen Chocolate with Milk Caramel and Hazel Nut
Fine Mocha Coffee, Palet Or Chocolate, Financier, Macaroons & Lollipops
Champagne Laurent-Perrier Cuvée Rosé Brut, Ultra Brut and Millésimé 1999
served throughout the evening
Live Jazz Orchestra & Eiffel Tower at midnight
Boarding: 8:30 PM - Cruise from 9:30 PM to 1:15 AM
€ 645 per passenger (taxes included)
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FRENCH CANCAN PRESTIGIOUS DINNER CRUISE NEW YEAR EVE
A dozen performers relive the famous traditionnal French Cancan of parisian nights in bygone days, immortalised by Toulouse-Lautrec.
Embark by 8:30PM , you will be welcome by the waiters/ waitresses/ captain all dressed in costums of Toulouse Lautrec era
Cocktail & appetizers
Prestige dinner with Champagne
Foie gras of duck with figs & toasts
smoked salmon with blinis and fresh cream
sherbet of apples
veal mignon with provençal mille feuilles
salad and symphony of french cheeses
dessert , coffee & small cakes
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Champagne included(one bottle per person ) , mineral water, or red wine included instead of Champagne if you perfer ( Montalcour prestige)
French Cancan show included, orchestra and DJ on board. Boat stops at midnight at the Eiffel tower to celebrate the New year and fireworks.
Cost per person 450 euros all included
RENT YOUR OWN YACHT ON NEW YEAR'EVE IN PARIS
A private small yacht for example with coktails, champagne, buffet dinner ( not a real seated dinner) will be a buffet, from 8PM to 1am will be for 8 persons 4,990 euros
The boat also will stop at the Eiffel tower , but will be no DJ or party music on board, this will be a private dinner cruise.
Special holiday dinner Menu prepared by Lenotre ( the best caterer in Paris) & champagne included.
THE PRIVATE YACHT has a steel hull and a teak deck.
The wooden interior is in mahogany and teak...
Everything reminds you the fleted atmosphere of the old yachts : precious woods, luxurious copper...
Larger boats available, please email us for details email us
SPEND THE NEW YEAR IN A PARISIAN CABARET
NEW YEAR'S EVE AT THE MOULIN ROUGE
DECEMBER 31st, 2008
570 € per person - net price - tax and service included with 1 bottle of champagne Laurent Perrier Grand Siècle
PROGRAM
9 pm : Dinner and dance with the Moulin Rouge Orchestra
Midnight : Wishes and Show “Féerie”
2 pm : Party time and … 1 exceptional gift !
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MENU
Menu Moulin Rouge New Year's Eve - December 31st 2008
Lobster Baked in Thai Sauce with Coconut Milk
Brioche of Goose Foie Gras Flavoured with Sauternes
Sage Sorbet, “Chartreuse and Fresh Raspberries”
Baked Loin of Veal, Matignon Vegetables,
Summer Savory Juice with Pearl Onions
“Aups” Truffle Brie Cheese
Orange Jelly with “Lightly Salted” Caramel, Saracen Sauce and Ice-Cream
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Comtes de Champagne Vintage 1998 (1 bottle per person)
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NEW YEAR AT THE LIDO DE PARIS
580 € per person
NEW YEAR'S EVE Menu 2008
Marinated duck foie gras, raw/cooked apple
Pumpkin fine velvety, pan-seared scallops, toasted hazelnuts
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Lobster as a “Tatin” of celeriac, caviar vinaigrette
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Pink granité
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Veal two ways, truffled winter vegetables, pearl juice
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Chesnut finger as a “Mont-blanc”, rum ice-cream
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Delicacies
A bottle of Wine or Champagne per person
White BOURGOGNE
2006 - Chablis 1er cru - Montée de Tonnerre
2006 - Chassagne Montrachet 1er cru - les Caillerets
or
Red BOURGOGNE
2004 - Gevrey-Chambertin - Les Cazetiers - Domaine Dupont Tisserandot
or
BORDEAUX
2000/02 - Lussac Saint-Émilion - Château de Lussac
or
Champagne
1998 - Pommery - Cuvée Louise
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Détail of the evening :
21h00 - Dancing dinner
MIDNIGHT - WISHES & Revue « Bonheur »
2am - dancing evening
3/4 am - end of the event
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CRAZY HORSE on Champs elysées
Réveillon de la Saint Sylvestre
Dîner at restaurant Devez on Champs Elysées
and show at the Crazy horse on New year 'eve
450 € per person
SHOW ONLY 250€ per person (Caviar & vodka)
Dîner Devez
1 glass of champagne
small appetizers
Escalop of foie gras braised with apples reinettes on a bed of mesclun salad
filet mignon of beef , juice corsé au sureau, gratin of pasta with truffes & parmesan
Tart with mandarines & apples & honey ice cream
1/2 bouteille de vin ( sélection du sommelier ),
1/2 bouteille d'eau minérale
Café, thé ou infusion
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Spectacle Crazy Horse
VIP welcome
New year gift
the seat to the show
programm " souvenir " offered
Champagne as much as you wish
Macaroons
coat room included
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NEW YEAR AT PARADIS LATIN
350 € per person
Your evening will start at 9PM with a gastronomic dinner & the orchestra of the famous Paradis Latin. The show will start at midnight followed by a huge party, and dancing up to dawn.
Dîner show
champagne & wine as much as you wish
foie gras of duck with sauternes wine
crab salad
roasted veal with
fresh vegetables & tulipes gratin of macaroni
Paradis d'amour dessert , English cream
café small desserts
NEW YEAR AT BOBIN'O
490 € per person
Menu réveillon, dîner assis
Quelques bulles de champagne dans une coupe...
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Fine brouillade d'ouef de poule et langue d'oursin acidulée
Tartare de bar de ligne, grains de caviar Osciètre
Crème d'amandine truffée
Tataki de langoustines royales et ciboulette, soupe de coco iodée
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Saint-Jacques rôties au beurre d'algue, mitonné de cèpes et noisettes, émulsion de sous-bois
Foie gras de canard poêlé, légumes oubilés et consommé de crevettes grises
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Granité de vodka et pailletes d'or
Mont d'Or à la cuillère et sa tartine
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Arlequin chocolate et sa feuillantine croustillante
Crémeux pistache framboise
Sucette poire caramel
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Café et ses mignardises
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Program
20h00: Our artists welcome you in a chic and audacious universe...
20h30: Have a taste of the Chef's most beautiful creations and enjoy the surprises of our amazing talented artists...
22h30: A sensational show! 1h30 of chic, sexiness and humour thanks to our artists!
23h30: Distribution of favours!
00h00: Happy new year 2009! Strass, glitter, confetti... let's party til dawn!
06h00: The party is over... let's start a new Bobin'O new year!
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NEW YEAR BALLS & PARTIES
VIP New year's eve evening in Paris
HOTEL LE BRISTOL LUXE
New year eve at the gastronomic restaurant, followed by DJ and party at the bar, and fireworks in the gardens of the hotel.
Per person 850 euros (drinks not included)
New year eve in the ballroom of the hotel , French cancan show and brazilian dancers, DJ orchestra and fireworks in the garden.
Per person 960 euros / children up to 13 650 euros (drinks not included)
New year eve at the bar of the hotel with all the animation and DJ 400 euros per person (drinks not included)
HOTEL CRILLON NEW YEAR EVE
The Hotel de Crillon will shine on this occasion and will allow you to discover the unique cuisine of Jean-François Piège.
Les Ambassadeurs, the gastronomic restaurant formerly the Duc de Crillon's ballroom.
Prestigious Menu at 820 euros per person (excluding drinks).
The Historical Reception Rooms overlooking the sumptuous Place de la Concorde.
Unique Menu at 685 euros per person (drinks included).
L'Obélisque, our elegant bistro with a warm atmosphere.
Festive Menu at 575 euros per person (drinks included)
Once dinner is over, you will be invited to continue the evening in our Historical reception rooms turned into a Ballroom after midnight.
You will enjoy a unique view over Paris sparkling with lights and fireworks.
L' ETOILE CHAMPS ELYSEES : Meet the VIP and French stars!
One of the trendest address of Paris, restaurant is overlooking the Champs elysées and arch of triumph, gastronomic restaurant and club downstair all night on New year's eve!
One of Paris's chicest and most exclusive gourmet restaurants with a luxurious club-bar attached frequented by the stars of fashion, film and finance. Not that we'd recognise the latter. Diners and drinkers take champagne and cocktails in the plush carpet and leather space of the lounge bar, where the dominant mode of dress is Chloe, Versace and Armani. The service by uniformed staff would suit for princes and presidents and if you look in the restaurant, you may find them dining there. The vast length of the adjoining club is exaggerated further when it opens up onto the terrace-garden, the perfect spot for seeing the celestial stars on clear nights. Bring your loved one, but make sure you book before.
- Welcome at 8PM with Champagne at the restaurant
- Scallops carpaccio served with balck truffels
- French lobster ravoili and its corail cream
- Pan fried seabass, braised chicory and citrus fruit
- Farm goose, foie gras, mushrroms and winter vegetables
- Rocamadout goat cheese with salad
- Chestnut and tangerines pastry with a rosé chamapgne sherbet
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Cost is 450 euros per person
Wine & drinks not included / entrance to the Club after dinner included.
NEW YEAR EVE ON CHAMPS ELYSEES TRADITIONAL RESTAURANT
Champagne à volonté, animation musicale et cotillons
dès 20h30 et jusqu'au bout de la nuit...
For a night of unlimited Champa gne, music and "cotillons"
from 8:3 0pm until the end of the early hours.
Menu Réveillon
Cocktail nuit blanche
Cocktail
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Amuse bouche : Saumon mariné et son sorbet citron-vodka
Marinated salmon with vodka lemon sorbet
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Quenelle de Brochet aux écrevisses, sauce crustacés
Quenelle of pike perch with crayfishes ans shellfish sauce
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Médaillons de magret et foie gras de canard,
sauce à l’orange et purées de saison
Sautéed duck breast stuffed with fresh duck foie gras,
orange sauce and home-made mashed potatoes (celery, carrot, chestnut)
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Saint Maure, sorbet ananas
Saint Maure cheese (goat cheese) with pineapple sorbet
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Dessert de l’an neuf, douceurs glacées aux deux chocolats
sponge cake flavoured with tea and stuffed with chocolate mousse, served with 2
chocolates sorbets (dark and white)
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Café et mignardises
Coffee with delight dessert
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Champagne à volonté ou bouteille de vin blanc
ou rouge et eau minérale
250€ p/p
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Le menu a été élaboré par Mr Bernard Leprince, chef des chefs et "Meilleur Ouvrier de France" est composé d'amuses
bouche, d'une entrée, d'un plat suivi de fromage, d'un dessert et d'un café accompagné de mignardises.
This celebration menu prepared by Bernard Leprince, Head Chef and "Meilleur Ouvrier de France", is composed with
'amuse bouche, a starter, a main dish, cheese, dessert and coffee with 'mignardises
FUN AND FRIENDLY NEWS YEARS EVE DINNER
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New Years Eve Menu
Cocktail de la Saint-Sylvestre
New Years Eve Cocktail
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Infusion de Cèpes et écume de Chataignes
Infusion of Cepe Mushrooms and skim of Chestnut
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Profiteroles de Homard et Crabe, Crème légère au Safran
Profiteroles of Lobster and Crab, in light Saffron Cream
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Escalope de Foie Gras de Canard poelèe, aux Saveurs de Pistache et Figue rotie
Duck Foie Gras Escalope Pan-Sauteed, Pistachios-Scented and Roast Figs
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Granité de Citron Vert et Gingembre au Pacharan
Green Lemon and Ginger Granita with Liqueur Pacharan
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Tournedos de Boeuf au Jus de Truffes et Champignon des Bois
Beef Tournedos in Truffle Sauce and Wile Mushrooms
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Chèvre Cendré sur Mesclun et Herbes Fraiches aux Germes de radis
Ash Goat Cheese, Mixed Salad Leaves and Herbs with Radish Sprouts
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Trianon Au Chocolat, Crème Anglais à la Liqueur de Café
Trianon Chocolate Cake with Light Custard Cream
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Café du Nouvel An et ses Mignardises
New Years Eve Coffee and Delicacies
Included Drinks:
Bordeaux Chateau Compté Ségur 2005
Champagne Heidsieck-Monopole
Vittel, Eau de Perrier
290 € p/p all included
All extras charged at regular menu price
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NEW YEARS EVE DINNER WITH A VENETIAN TOUCH
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Menu de Réveillon
Apéritif Bellini et amuse-bouche
Bellini Cocktail and appetizer
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Carpaccio de Boeuf, Roquette Sauvage et Copeaux de Foie Gras
Beef Carpaccio with Roquette and Foie Gras Shavings
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Noix de Sainte-Jacques, Tartare d'Aromates, Emulsion de Vinaigre Balsamique
Scallops served with an Arommatic Tartare and Balsamic Vinegar Dressing
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Mignon de Veau et son Risotto aux Truffles Tuber Indicum
This Veal Slices with Risotto Flavoured with Tuber Indicum Truffle
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Notre Selection de Fromages de la Botte sur lit de Salade
House Selection of Cheeses from Italy
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La Surprise du Nouvel An
Surprise of the New Year
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Café et Mignardises
Coffee and Delicacies
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Eau Minérale et Champagne à discretion
Mineral Water and Champagne as you drink
290 € p/p
For New Years Eve, your host Jean-Philippe Blanc will recreate all the ambiance of the Venetian Carnival complete with animation, colours and dress.
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HOTEL LA PERLE
Charming 3 Star Hotel la Perle in St Germain or the
Beautiful 3 Star Hotel Tilsitt near Champs Elysées.
The Hotel La Perle is situated in an exceptional area of Paris, offering high quality service, a cozy surrounding and friendly and knowledgeable staff that are entirely dedicated to the well being of our guests.
Your Package for 2 Persons over New Years includes:
2 nights in a Superior Room including Breakfasts and all hotel taxes
1 Half day Minivan Tour of Paris (4hrs)
Dinner and New year on Champs Elysées in a Traditional Restaurant
Cost is 1250 euros for 2 persons. (Drinks included)
