In collaboration with René Bérard, Owner and Chef of the famous Hostellerie Bérard near Bandol, we are proud to offer you these friendly cooking classes from Paris. (Arrival on Sunday, departure on Friday).
From Paris this tour includes:
R/T train ticket by TGV on Friday from Paris to Marseille.
Transfers R/T from your hotel /train station and return transfer.
Transfers R/T Marseilles train station to the Hôtellerie Bérard.
5 nights at the Hostellerie Bérard near Bandol with breakfasts.
Your first day welcome dinner.
4 days of cooking classes in Provence with our Chef.
Program for cooking classes:
shopping for food with your chef at local markets.
Practical classes & initiation to the cuisine of Provence.
Cooking of dinners & lunches prepared according to wines.
Discovery of Provence flavors and herbs.
Visits of local olive oil production, wineries, and pick up of herbs in the Provence fields.
Truffle cooking in the winter. (December only)
Tour is departing with a minimum of 4 persons. Cost per person with double room sharing is €2,415. Cost per person in single room is €2,625.
**For December only, option truffles cooking is €2,934 (double) and €3,125 (single)
Schedule for this tour:
| YEAR 2003 |
| March 9th. to March 14th. |
| March 23rd. to March 28th. |
| March 30th. to April 4th. |
| April 6th. to April 11th. |
| May 4th. to May 9th. |
| May 18th. to May 23rd. |
| June 15th to June 20th. |
| June 29th. to July 4th. |
| September 14th. to September 19th. |
| September 21st. to September 26th. |
| October 5th. to October 10th. |
| October 19th. to October 24th. |
| November 2nd. to November 7th. |
| November 9th. to November 14th. |
| November 23rd. to November 28th. |
| November 30th. to December 5th. |
